APPETIZER
GOLDEN SHRIMP 12
GRILLED BUTTERFLY SHRIMP TOPPED WITH EGG YOLK SAUCE
FRIED CALAMARI 8
CRISPY CALAMARI WITH YUM YUM DIPPING SAUCE
AGE DASHI 7
DELICATELY FRIED TOFU TOPPED WITH BONITO FLAKES, DRIZZLED IN TEMPURA SAUCE
CHICKEN TEMPURA 8
SERVED WITH JAPANESE SWEET POTATO, ZUCCHINI, ONIONS, BROCCOLI WITH TEMPURA DIPPING SAUCE
EDAMAME 4
STEAMED AND SALTED SOY BEANS
GYOZA 5.5
JAPANESE-STYLED PORK AND VEGGIE POTSTICKERS
chicken lollipops 7
BONE IN FRIED CHICKEN IN A SWEET SESAME GLAZE
SHUMAI 5.5
POCKET SHRIMP DUMPLINGS
STEAK TATAKI 12
SEARED STEAK DRIZZLED IN WASABI-YUZU SAUCE
HARUMAKI 5
FRIED VEGGIE SPRING ROLL SERVED WITH SWEET RED SAUCE
JALEPENO SASHIMI 12
CUTS OF SASHIMI WRAPPED AROUND CUCUMBER AND JALAPENO SERVED WITH PONZU SAUCE
SHRIMP TEMPURA 8
SERVED WITH JAPANESE SWEET POTATO, ZUCCHINI, ONIONS, BROCCOLI WITH TEMPURA DIPPING SAUCE
TATSUTA AGE 6
JAPANESE FRIED CHICKEN SERVED WITH CHEF'S HOMEMADE SAUCE
TUNA TARTAR 13
MINCED YELLOWFIN TUNA, MIXED WITH AVOCADO, SERVED WITH LIGHT CHIPS
TUNA TATAKI 12.5
SLICED AND SEARED TUNA SASHIMI, DRIZZLED WITH PONZU SAUCE
YAKI IKA 9
GRILLED SQUID SERVED WITH CHEF'S YUM YUM SAUCE
YAKI HOTATE 12
GRILLED GIANT SCALLOPS
CUCUMBER SALAD 6
SUNO MONO SASHIMI SALAD 11
SNOW WHITE SALAD 6.5
SEAWEED SALAD 5
SUSHI SETS
served with miso soup
chirashi 20
chef's selection of 15 pcs of sashimi over a bed of seasoned rice
nigiri regular 18
chef's selection of 7 pcs of nigiri & california roll
nigiri deluxe 24
chef's selection of 10 pcs of nigiri & tuna roll
sashimi regular 24
chef's selection of 15 pcs of sashimi
sashimi deluxe 29
chef's selection of 15 pcs of sashimi
unadon 21
sliced eel on a bed of seasoned rice
akira 19
6 pcs of nigiri: yellowfin tuna, scottish salmon, sea urchin, ikura, fresh water eel, ika, sea scallops
kaisendon 29
tuna, salmon, squid, ikura, sea urchin & yellowtail, served over a bed of seasoned rice
love boat for two 55
12 pcs of nigiri, 10 pcs of sashimi, tuna crunch maki and sex on the beach maki
cruise for three 69
16 pcs of nigiri, 10 pcs of sashimi, summer maki and todoroki maki
TEKKADON 22
tuna sashimi on a bed of seasoned rice
MAKI ROLLS
ALASKAN 6
SALMON, CUCUMBER AND AVOCADO
ANGEL HAIR 14
SHRIMP TEMPURA, APPLE, SHREDDED CRABMEAT AND SPICY MAYO
CALIFORNIA 5.5
CRABMEAT, AVOCADO AND CUCUMBER
CHRISTMAS 7.5
TUNA, AVOCADO, TOBIKO
CRAZY TUNA 13
PEPPERED TUNA, AVOCADO, SPICY TUNA
GREEN DRAGON 12
EEL, CUCUMBER AND AVOCADO
HOKKAI 10
SALMON SKIN, CUCUMBER AND SALMON
MOUNTAIN 11
TUNA, AVOCADO AND CUCUMBER TOPPED WITH SPICY MAYO
PHILADELPHIA 6.5
SALMON, CREAM CHEESE AND SCALLIONS
RAINBOW 12
CRABMEAT, AVOCADO AND CUCUMBER INSIDE, TOPPED WITH SALMON, YELLOWTAIL, SHRIMP, AND TUNA
SPIDER 9
SOFT SHELL CRAB, MASAGO, CUCUMBER AND AVOCADO
TUNA CRUNCH 8
SPICY TUNA, TEMPURA CHIPS, MASAGO
VOLCANO 11
MINCED YELLOWTAIL TUNA, SALMON IN SPICY SAUCE, TOPPED WITH CHILI SAUCE
CLASSIC
SHRIMP TEMPURA 7
SPICY SCALLOP 10
SPICY TUNA 6
SPICY SALMON 6
TUNA 5
SALMON 4.5
YELLOWTAIL 5.5
VEGetarian rolls
AVOCADO 5
CUCUMBER 4
SWEET POTATO 5.5
ASPARAGUS 5.5
VEGETABLE DELUXE 6
SIGNATURE ROLLS
DRAGON 14
SHRIMP TEMPURA AND CUCUMBER, TOPPED WITH EEL AND AVOCADO
HAWAIIAN SUNRISE 14
SPICY TUNA TOPPED WITH SHRIMP TEMPURA AND RED TOBIKO
HOT STUFF 16
SPICY SALMON AND AVOCADO WITH TUNA, WHITE TUNA, RED TOBIKO TOPPED WITH JALAPENO AND CHILI SAUCE
KOOPA 18
SALMON, TUNA, YELLOWTAIL, TOPPED WITH IKURA, SHREDDED CRABMEAT AND WASABI MAYO
MANGO LOBSTER 18
LOBSTER TEMPURA, MANGO, ASPARAGUS, CREAM CHEESE AND MASAGO, WRAPPED IN SOYBEAN PAPER
PHOENIX 17
SPICY TUNA AND SCALLIONS, TOPPED WITH LOBSTER TEMPURA AND AVOCADO
RED SEA 14.5
SOFT SHELL CRAB AND AVOCADO, TOPPED WITH TUNA AND EEL
SUMMER 15
YELLOWTAIL AND CILANTRO, TOPPED WITH WHITE TUNA, WASABI TOBIKO, AVOCADO, JALAPENO AND WASABI MAYO
SEX ON THE BEACH 16
SHRIMP TEMPURA AND EEL, TOPPED WITH MANGO, LOBSTER SALAD AND WASABI TOBIKO
SWEET TOOTH 11
MANGO AND BANANA WITH CHEF'S HOMEMADE SAUCE, WRAPPED IN SOYBEAN PAPER
TODOROKI 13
SALMON AND CUCUMBER, TOPPED WITH EEL, AVOCADO AND MASAGO
TOKYO 15
SPICY SCALLOP AND CUCUMBER, TOPPED WITH SLICED SHRIMP AND SALMON
VEGGIE BAHN-SALI 13.5
BROCCOLI, SWEET POTATO TEMPURA, CREAM CHEESE, CUCUMBER, JALAPENO, AVOCADO AND WASABI MAYO
NIGIRI OR SASHIMI
BY THE PIECE
BEAN CURD / INARI 1.5
CRAB / TAMAGO 2
FATTY TUNA / TORO 5.5
FLYING FISH ROE / TOBIKO
(Choice of black, red or wasabi) 3
FRESH WATER EEL / UNAGI 2.75
KING CRAB / TARABAGANI 5.5
MACKERAL / SABA 2.25
OCTOPUS / TAKO 2.5
RED SNAPPER / TAI 2.25
RED CLAM / HOKKIGAI 2.5
SALMON BELLY / BENI TORO 3.5
SALMON / SAKE 2. 5
SALMON ROE / IKURA 4
SEA SCALLOP / HOTATEGAI 3.5
SEA URCHIN / UNI 4
SHRIMP / EBI 2.75
SMELT FISH ROE / MASAGO 2.5
SMOKED SALMON / SAKE NO KUNSEI 2.75
FROM THE KITCHEN
served with miso soup and salad
beef teriyaki 17
chicken teriyaki 15
salmon teriyaki 17
shrimp teriyaki 17
Tonkatsu ramen 13
chicken tempura 14
shrimp tempura 15
veggie tempura 13
unadon 21
CHOW UDON NOODLES
beef 15
chicken 13
shrimp 15
Prices and availability are subject to change without notice. Please contact us directly to inquire about any of our menus.