m e n u
APPETIZER
GOLDEN SHRIMP 12
GRILLED BUTTERFLY SHRIMP TOPPED WITH EGG YOLK SAUCE
FRIED CALAMARI 8
CRISPY CALAMARI WITH YUM YUM DIPPING SAUCE
AGE DASHI 7
DELICATELY FRIED TOFU TOPPED WITH BONITO FLAKES, DRIZZLED IN TEMPURA SAUCE
CHICKEN TEMPURA 8
SERVED WITH JAPANESE SWEET POTATO, ZUCCHINI, ONIONS, BROCCOLI WITH TEMPURA DIPPING SAUCE
EDAMAME 4
STEAMED AND SALTED SOY BEANS
GYOZA 5.5
JAPANESE-STYLED PORK AND VEGGIE POTSTICKERS
chicken lollipops 7
BONE IN FRIED CHICKEN IN A SWEET SESAME GLAZE
SHUMAI 5.5
POCKET SHRIMP DUMPLINGS
STEAK TATAKI 12
SEARED STEAK DRIZZLED IN WASABI-YUZU SAUCE
HARUMAKI 5
FRIED VEGGIE SPRING ROLL SERVED WITH SWEET RED SAUCE
JALEPENO SASHIMI 12
CUTS OF SASHIMI WRAPPED AROUND CUCUMBER AND JALAPENO SERVED WITH PONZU SAUCE
SHRIMP TEMPURA 8
SERVED WITH JAPANESE SWEET POTATO, ZUCCHINI, ONIONS, BROCCOLI WITH TEMPURA DIPPING SAUCE
TATSUTA AGE 6
JAPANESE FRIED CHICKEN SERVED WITH CHEF'S HOMEMADE SAUCE
TUNA TARTAR 13
MINCED YELLOWFIN TUNA, MIXED WITH AVOCADO, SERVED WITH LIGHT CHIPS
TUNA TATAKI 12.5
SLICED AND SEARED TUNA SASHIMI, DRIZZLED WITH PONZU SAUCE
YAKI IKA 9
GRILLED SQUID SERVED WITH CHEF'S YUM YUM SAUCE
YAKI HOTATE 12
GRILLED GIANT SCALLOPS
jalepeno poppers 8
Fried jalapeños filled with cream cheese
SUNO MONO SASHIMI SALAD 11
MISO SOUP 3
hibachi clear broth 3
sesame balls 5
FRIED PASTRY BALL WITH RED BEAN PASTE
SNOW WHITE SALAD 6.5
SEAWEED SALAD 5
CUCUMBER SALAD 6
house salad 3
with ginger dressing
SUSHI SETS
served with miso soup
chirashi 22
chef's selection of 15 pcs of sashimi over a bed of seasoned rice
nigiri regular 19
chef's selection of 7 pcs of nigiri & california roll
nigiri deluxe 25
chef's selection of 10 pcs of nigiri & tuna roll
sashimi regular 26
chef's selection of 15 pcs of sashimi
sashimi deluxe 31
chef's selection of 15 pcs of sashimi
unadon 22
sliced eel on a bed of seasoned rice
sakeDON 23
salmon sashimi on a bed of seasoned rice
kaidon 24
tuna, salmon, squid, ikura, mackeral & yellowtail sashimi, served over a bed of seasoned rice
love boat for two 57
10 pcs of nigiri, 12 pcs of sashimi, tuna maki and dragon maki
cruise for three 72
12 pcs of nigiri, 16 pcs of sashimi, rainbow roll, shrimp tempura maki and todoroki maki
TEKKADON 23
tuna sashimi on a bed of seasoned rice
MAKI ROLLS
ALASKAN 6
SALMON, CUCUMBER AND AVOCADO
ANGEL HAIR 14
SHRIMP TEMPURA, APPLE, SHREDDED CRABMEAT AND SPICY MAYO
CALIFORNIA 5.5
CRABMEAT, AVOCADO AND CUCUMBER
CHRISTMAS 7.5
TUNA, AVOCADO, TOBIKO
CRAZY TUNA 13
PEPPERED TUNA, AVOCADO, SPICY TUNA
GREEN DRAGON 12
EEL, CUCUMBER AND AVOCADO
HOKKAI 10
SALMON SKIN, CUCUMBER AND SALMON
MOUNTAIN 11
TUNA, AVOCADO AND CUCUMBER TOPPED WITH SPICY MAYO
PHILADELPHIA 6.5
SALMON, CREAM CHEESE AND SCALLIONS
RAINBOW 12
CRABMEAT, AVOCADO AND CUCUMBER INSIDE, TOPPED WITH SALMON, YELLOWTAIL, SHRIMP, AND TUNA
SPIDER 9
SOFT SHELL CRAB, MASAGO, CUCUMBER AND AVOCADO
TUNA CRUNCH 8
SPICY TUNA, TEMPURA CHIPS, MASAGO
VOLCANO 11
MINCED YELLOWTAIL TUNA, SALMON IN SPICY SAUCE, TOPPED WITH CHILI SAUCE
CLASSIC MAKI ROLLS
SHRIMP TEMPURA 7
SPICY SCALLOP 10
SPICY TUNA 6
SPICY SALMON 6
TUNA 5
SALMON 4.5
YELLOWTAIL 5.5
VEGGIE MAKI ROLLS
AVOCADO 5
CUCUMBER 4
SWEET POTATO 5.5
ASPARAGUS 5.5
VEGETABLE DELUXE 6
SIGNATURE ROLLS
DRAGON 14
SHRIMP TEMPURA AND CUCUMBER, TOPPED WITH EEL AND AVOCADO
HAWAIIAN SUNRISE 14.5
SPICY TUNA TOPPED WITH SHRIMP TEMPURA AND RED TOBIKO
HOT STUFF 15
SPICY SALMON AND AVOCADO WITH TUNA, WHITE TUNA, RED TOBIKO TOPPED WITH JALAPENO AND CHILI SAUCE
KOOPA 18.5
SALMON, TUNA, YELLOWTAIL, TOPPED WITH IKURA, SHREDDED CRABMEAT AND WASABI MAYO
MANGO LOBSTER 18.5
LOBSTER TEMPURA, MANGO, ASPARAGUS, CREAM CHEESE AND MASAGO, WRAPPED IN SOYBEAN PAPER
PHOENIX 18
SPICY TUNA AND SCALLIONS, TOPPED WITH LOBSTER TEMPURA AND AVOCADO
RED SEA 16.5
SOFT SHELL CRAB AND AVOCADO, TOPPED WITH TUNA AND EEL
SUMMER 14.5
YELLOWTAIL AND CILANTRO, TOPPED WITH WHITE TUNA, WASABI TOBIKO, AVOCADO, JALAPENO AND WASABI MAYO
SEX ON THE BEACH 16
SHRIMP TEMPURA AND EEL, TOPPED WITH MANGO, LOBSTER SALAD AND WASABI TOBIKO
FIRECRACKER 13
SHRIMP AND EEL, CRUNCH INSIDE, TOPPED WITH BLACK TOBIKO, AVOCADO AND KING CRAB SALAD WITH WASABI MAYO
TODOROKI 13.5
SALMON AND CUCUMBER, TOPPED WITH EEL, AVOCADO AND MASAGO
TOKYO 15
SPICY SCALLOP AND CUCUMBER, TOPPED WITH SLICED SHRIMP AND SALMON
VEGGIE BAHN-SALI 13.5
BROCCOLI, SWEET POTATO TEMPURA, CREAM CHEESE, CUCUMBER, JALAPENO, AVOCADO AND WASABI MAYO
NIGIRI OR SASHIMI
BY THE PIECE
BEAN CURD / INARI 1.5
CRAB / TAMAGO 2
FATTY TUNA / TORO 5.5
FLYING FISH ROE / TOBIKO
(Choice of black, red or wasabi) 3
FRESH WATER EEL / UNAGI 2.75
KING CRAB / TARABAGANI 5.5
MACKERAL / SABA 2.25
OCTOPUS / TAKO 2.5
RED SNAPPER / TAI 2.25
RED CLAM / HOKKIGAI 2.5
SALMON BELLY / BENI TORO 3.5
SALMON / SAKE 2. 5
SALMON ROE / IKURA 4
SEA SCALLOP / HOTATEGAI 3.5
SHRIMP / EBI 2.75
SMELT FISH ROE / MASAGO 2.5
SMOKED SALMON / SAKE NO KUNSEI 2.75
FROM THE KITCHEN
served with miso soup and salad
beef teriyaki 17
chicken teriyaki 15
salmon teriyaki 17
shrimp teriyaki 17
chicken tempura 14
shrimp tempura 15
veggie tempura 13
unadon 21
hibachi
Chicken 19
shrimp 26
steak 28
salmon 28
filet mignon 34
chicken and steak combo 29
chicken and shrimp combo 27
steak and lobster 39
CHOW UDON NOODLES
beef 15
chicken 13
shrimp 15
Prices and availability are subject to change without notice. Please contact us directly to inquire about any of our menus