PICKUP ONLY - Pick any eight rolls - $75
SUSHI SETS
served with miso soup
chirashi 26
chef's selection of 15 pcs of sashimi over a bed of seasoned rice
nigiri regular 21
chef's selection of 7 pcs of nigiri & california roll
nigiri deluxe 23
chef's selection of 10 pcs of nigiri & tuna roll
sashimi regular 29
chef's selection of 15 pcs of sashimi
sashimi deluxe 34
chef's selection of 15 pcs of sashimi
unadon 25
sliced eel on a bed of seasoned rice
sakeDON 26
salmon sashimi on a bed of seasoned rice
kaidon 30
15 pcs of sashimi (including tuna, salmon, yellowtail, mackeral) with ikura topping served over a bed of seasoned rice
love boat for two 56
10 pcs of nigiri, 12 pcs of sashimi, tuna maki and dragon maki
cruise for three 79
12 pcs of nigiri, 16 pcs of sashimi, rainbow roll, shrimp tempura maki and todoroki maki
TEKKADON 26
tuna sashimi on a bed of seasoned rice
MAKI ROLLS
ALASKAN 8
SALMON, CUCUMBER AND AVOCADO
ANGEL HAIR 12
SHRIMP TEMPURA, APPLE, SHREDDED CRABMEAT AND SPICY MAYO
CALIFORNIA 6.5
CRABMEAT, AVOCADO AND CUCUMBER
CHRISTMAS 8
TUNA, AVOCADO, TOBIKO
CRAZY TUNA 13
PEPPERED TUNA, AVOCADO, SPICY TUNA
GREEN DRAGON 12
EEL, CUCUMBER AND AVOCADO
HOKKAI 10
SALMON SKIN, CUCUMBER AND SALMON
MOUNTAIN 11
TUNA, AVOCADO AND CUCUMBER TOPPED WITH SPICY MAYO
PHILADELPHIA 6.5
SALMON, CREAM CHEESE AND SCALLIONS
RAINBOW 12
CRABMEAT, AVOCADO AND CUCUMBER INSIDE, TOPPED WITH SALMON, YELLOWTAIL, SHRIMP, AND TUNA
SPIDER 9
SOFT SHELL CRAB AND MASAGO
TUNA CRUNCH 8
SPICY TUNA, TEMPURA CHIPS, MASAGO
VOLCANO 11
MINCED YELLOWTAIL TUNA, SALMON IN SPICY SAUCE, TOPPED WITH CHILI SAUCE
CLASSIC MAKI ROLLS
SHRIMP TEMPURA 7
SPICY SCALLOP 10
SPICY TUNA 6
SPICY SALMON 6
TUNA 5
SALMON 4.5
YELLOWTAIL 5.5
VEGetarian rolls
AVOCADO 5
CUCUMBER 4
SWEET POTATO 5.5
ASPARAGUS 5.5
VEGETABLE DELUXE 6
SIGNATURE ROLLS
DRAGON 14
SHRIMP TEMPURA AND CUCUMBER, TOPPED WITH EEL AND AVOCADO
HAWAIIAN SUNRISE 14
SPICY TUNA TOPPED WITH SHRIMP TEMPURA AND RED TOBIKO
HOT STUFF 16
SPICY SALMON AND AVOCADO WITH TUNA, WHITE TUNA, RED TOBIKO TOPPED WITH JALAPENO AND CHILI SAUCE
KOOPA 18
SALMON, TUNA, YELLOWTAIL, TOPPED WITH IKURA, SHREDDED CRABMEAT AND WASABI MAYO
MANGO LOBSTER 18
LOBSTER TEMPURA, MANGO, ASPARAGUS, CREAM CHEESE AND MASAGO, WRAPPED IN SOYBEAN PAPER
PHOENIX 17
SPICY TUNA AND SCALLIONS, TOPPED WITH LOBSTER TEMPURA AND AVOCADO
RED SEA 14.5
SOFT SHELL CRAB AND AVOCADO, TOPPED WITH TUNA AND EEL
SUMMER 15
YELLOWTAIL AND CILANTRO, TOPPED WITH WHITE TUNA, WASABI TOBIKO, AVOCADO, JALAPENO AND WASABI MAYO
SEX ON THE BEACH 16
SHRIMP TEMPURA AND EEL, TOPPED WITH MANGO, LOBSTER SALAD AND WASABI TOBIKO
LEMON CRUSH ROLL 14
SHREDDED CRAB MEAT SALAD WITH CUCUMBER AND AVOCADO TOPPED WITH TORCHED SPICY SALMON WITH A LIGHT LEMON TOPPING
TODOROKI 13
SALMON AND CUCUMBER, TOPPED WITH EEL, AVOCADO AND MASAGO
TOKYO 15
SPICY SCALLOP AND CUCUMBER, TOPPED WITH SLICED SHRIMP AND SALMON
VEGGIE BAHN-SALI 13.5
BROCCOLI, SWEET POTATO TEMPURA, CREAM CHEESE, CUCUMBER, JALAPENO, AVOCADO AND WASABI MAYO
NIGIRI OR SASHIMI
2 pieces in each order
BEAN CURD TOFU / INARI 3
CRAB / TAMAGO 5
FLYING FISH ROE / TOBIKO 6
FRESH WATER EEL / UNAGI 6
MACKERAL / SABA 5.5
OCTOPUS / TAKO 5.5
RED SNAPPER / TAI 5.5
RED CLAM / HOKKIGAI 6
SALMON BELLY / BENI TORO 7.5
SALMON / SAKE 6
SALMON ROE / IKURA 9
SCALLOP / HOTATEGAI 8
SWEET SHRIMP 10
SHRIMP / EBI 6
SMELT FISH ROE / MASAGO 6
SMOKED SALMON 7
FROM THE KITCHEN
served with miso soup and white rice
beef teriyaki 17
chicken teriyaki 15
salmon teriyaki 17
shrimp teriyaki 17
Tonkatsu ramen 13
chicken tempura 14
shrimp tempura 15
veggie tempura 13
unadon 21
CHOW UDON NOODLES
beef 15
chicken 13
shrimp 15
A L L E R G I E S
Please contact restaurant directly with any allergies or food considerations. Raw fish, gluten, shellfish, and certain vegetarian allergies will adjust original menu descriptions. Cross Contamination - Due to the nature of how certain items are packaged or delivered, cross contamination may occur in our dishes or sauces. Please speak directly to the restaurant for accommodations.
M E N U P R I C I N G
Prices and availability are subject to change without notice. Website is updated on an annual basis.
Please contact us directly to inquire about any of our menus or pricing.