Sushi Making Class WITH TODOROKI HEAD CHEF
sunday february 16, 2020
4:30pm to 5:30pm
Be your own sushi master! Spend an evening with our head sushi chef and learn the tricks to the trade. By the end of the course, you will learn how to roll three makis, from the traditional California roll to the complex Mountain roll. Enjoy all-you-can-make and complimentary BYOB services all evening long.
The party room will open at 4:00pm for seating. Course will start promptly at 4:30pm. We ask all attendees to arrive at least 15 minutes before the course starts. Open to the public.
Spoon Sushi Making Class 2/16
$35.00
We will learn to a California roll, shrimp tempura roll, and tuna crunch roll. You will also get time to make your own creations. Complimentary appetizers and dessert will be served throughout dinner.