Sushi Making Class with Spoon Magazine
WEds MAY 30
7:45pm to 9:00pm
Be your own sushi master! Spend an evening with our head sushi chef and learn the tricks to the trade. By the end of the course, you will learn how to roll three makis, from the traditional California roll to the complex Mountain roll. Enjoy all-you-can-make and complimentary BYOB services all evening long.
The party room will open at 7:30pm for light hors d'oeuvres and BYOB services. Open to Northwestern students at this time. Click on the ticket link below to register