Sushi Making Class WITH TODOROKI HEAD CHEF
Saturday FEB 9, 2019
4:15pm to 6:30pm
Be your own sushi master! Spend an evening with our head sushi chef and learn the tricks to the trade. By the end of the course, you will learn how to roll three makis, from the traditional California roll to the complex Mountain roll. Enjoy all-you-can-make and complimentary BYOB services all evening long.
The party room will open at 4:15pm for light hors d'oeuvres and BYOB services. Course will start at 4:30pm. Open to the public at this time.
Early bird tickets are currently sold out. Additional seats will be available for purchase at the door.